Carpaccio con Asparagi | |
Thinly-sliced raw sirloin with asparagus, capers, tomatoes, mushrooms, basil, olive oil, and parmigiano |
Calamari Fritti | |
crispy fried calamari served with marinara |
Bruschette alla Romana | |
Garlic toast with tomatoes, basil, and fresh mozzarella |
Soup of the Day | |
ask your server for today’s special |
Insalata di Rucola | |
Arugula, tomatoes, lemon, olive oil, and parmesan |
Minestrone Soup | |
homemade Italian vegetable soup |
Caesar Salad | |
Classic Caesar with roasted peppers and shaved parmesan |
Insalata alla Francesca | |
Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic |
Napoletana | |
Arugula, cherry tomatoes, garlic, olive oil, provolone and shaved parmesan |
Quattro stagioni | |
Prosciutto, artichoke, mushroom, olive, egg |
Spaghetti con Cozze e Vongole | |
sautéed with mussels, manila clams, garlic, and olive oil in a spicy marinara sauce |
Pollo alla Parmigiana | |
breaded chicken breast with tomato-basil sauce, fresh mozzarella, parmesan, and a side of linguine pomodoro |
Rigatoni alle Verdure | |
Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth |
Rigatoni del Pastore | |
Sautéed with Italian spiced sausage, garlic, white wine, and sun-dried tomatoes in a tomato-basil sauce, topped with goat cheese |
Salmone alla Fresca | |
grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon, served over grilled asparagus |
Tortellacci con Pollo | |
spinach and ricotta filled tortellacci with grilled chicken breast, sautéed spinach, tomatoes, and toasted pine nuts in a light basil cream sauce |
Pollo Pagliacci | |
sautéed chicken breasts with broccoli, mushrooms, zucchini, cherry tomatoes, eggplant, garlic, and a brandy sauce |
Insalata Ghiottona | |
italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette |
Insalata Tre-Colore con Gamberi | |
arugula, radicchio, and endive with grilled shrimp, tomatoes, lemon, and balsamic |
Insalata Mista con Funghi | |
mixed greens with portobello and cremini mushrooms, goat cheese, balsamic, and olive oil |
Insalata Cesare con Pollo | |
classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiano |
Bistecca | |
dry-aged ribeye steak sandwich with sautéed mushrooms, roasted red onions, and provolone cheese on rosemary ciabatta |
Pollo | |
grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes, and lemon mayonnaise on tomato focaccia |
Vegetali Grigliati | |
grilled zucchini, yellow squash, peppers, and portobello mushrooms with tomatoes, basil, garlic, and creamy goat cheese on ciabatta |
Caprese | |
caprese sandwich of fresh tomatoes, basil, and mozzarella |
Davanti Burger | |
Char prime burger, roasted tomatoes, crispy mozzarella, arugula, bacon jam, and roasted garlic aioli on a brioche bun |
Sauteed Spinach | |
Sauteed baby spinach with garlic, lemon and extra virgin olive oil |
Sauteed Mixed Vegetables | |
Sauteed mushrooms, zucchini, broccoli and cherry tomatoes with garlic and white wine |
Roasted Potatoes | |
Oven roasted potatoes with garlic, shallots, rosemary and olive oil |
Sauteed Shrimp | |
Sauteed jumbo shrimp with chopped tomatoes, garlic and lemon white wine sauce |
Sausage and Peppers | |
Italian sausage with roasted peppers, onions & garlic |
Pasta Aglio e Olio | |
Linguine sauteed with spinach, chopped tomato, garlic and extra virgin olive oil |